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SERVES 5

For the sauce:

4 tbsp. tamari

3   tbsp.   smooth    peanut butter 3 tbsp. honey

1 tbsp. rice vinegar 2 tbsp. olive oil

1 tsp. sriracha

¼ tsp. paprika

¼ tsp. garlic powder

To serve:

14     oz.      (400g)         cooked shredded chicken breast

1 red bell pepper, diced 1 head romaine lettuce

¼ cup (50g) peanuts, roasted 4 green onions, sliced

WHAT YOU NEED TO DO

Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.

Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.

GF DF MP HP Q

 

Prep Cook Kcal Fats(g) Carbs(g) Protein(g) Fibre(g)
20 mins 6 mins 357 18 21 32 5

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