SERVES 4
4 tbsp. pesto
4 eggs
1 avocado
4 slices of whole wheat bread, toasted
salt & pepper
WHAT YOU NEED TO DO
Heat the pesto in a non-stick skillet over a medium heat. Crack the eggs into the pan and fry until the eggs are cooked how you like them.
Meanwhile, mash the avocado and divide it equally between the 4 slices of toast.
Place the eggs over the pieces of toast, season with salt and pepper and serve immediately.
| DF | LC | V | Q |
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 5 mins | 5 mins | 295 | 20 | 19 | 11 | 5 |
